Everybody loves pancakes, especially deliciously fruity ones. Here’s my recipe for blueberry pancakes that serves two (or one very hungry person).
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs
blueberries as desired
Method:
1) Whisk together all ingredients except for blueberries
2) Heat pan over medium heat & add butter or oil
3) Pour out small amount of batter onto pan & add blueberries as desired
4) Cook until bubbles appear on surface & underside is golden brown
5) Flip and cook other side for about one minute more
6) Top with butter & syrup, and enjoy
