Monday, February 21, 2011

Blueberry pancakes

Everybody loves pancakes, especially deliciously fruity ones.  Here’s my recipe for blueberry pancakes that serves two (or one very hungry person).  

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs
blueberries as desired

1) Whisk together all ingredients except for blueberries
2) Heat pan over medium heat & add butter or oil
3) Pour out small amount of batter onto pan & add blueberries as desired
4) Cook until bubbles appear on surface & underside is golden brown
5) Flip and cook other side for about one minute more
6) Top with butter & syrup, and enjoy

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