Friday, February 25, 2011

Just an average weekday

      Tuesday morning began with a walk through Noe Valley.  I soon decided to trek across Dolores Park and grab a pastry from Tartine Bakery.  Here’s a taste of what I encountered.




After waiting in the long and anticipated line at Tartine, one pastry in particular caught my eye.  



It was a savory Gougère pastry filled with subtle Gruyère cheese, black pepper and one of my favorite herbs: thyme.  

Though mostly hollow within, its depth of flavor provided just the right amount of satisfaction and saltiness to start my day.





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