Tuesday morning began with a walk through Noe Valley. I soon decided to trek across Dolores Park and grab a pastry from Tartine Bakery. Here’s a taste of what I encountered.
After waiting in the long and anticipated line at Tartine, one pastry in particular caught my eye.
It was a savory Gougère pastry filled with subtle Gruyère cheese, black pepper and one of my favorite herbs: thyme.
Though mostly hollow within, its depth of flavor provided just the right amount of satisfaction and saltiness to start my day.
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A teabag for thoughts...