Yesterday morning, it being a strangely bright and sunny day, I decided it was time for me to make a visit to the Ferry Building. Here are some of the delicious morsels I came across.
Ah, the joy of eating a macaron from Miette pastry shop. A little bundle of love, my Rose Geranium macaron was soft and chewy as I took the first bite. Next on my list to try are their Grapefruit and Chocolate-Orange macarons along with a bundle of dainty Lavender Shortbread cookies.
Next stop was Stonehouse Olive Oil. I have always loved olive oil. Especially when paired with herbs, sweet balsamic vinegar, salt, and a crusty piece of bread, I will, no doubt, gobble it up. When the opportunity arose for me to taste various flavors of olive oil, I was delighted. My favorites were the lightly flavored citrus varieties including Blood Orange, Persian Lime and Lisbon Lemon.
Here are just a few more delicious sights from the Ferry Building that I didn't indulge in, but wanted to.
The Boccalone Salumeria, known for its “tasty salted pig parts”
Just a few of the beautiful mushrooms from Far West Fungi
Hope you enjoyed this past weekend as much as I did...
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